Worcester Polytechnic Institute

Seventy Years

Mr. Charles B. Rugg, another Worcester attorney, lectured in Business Law.

The Institute course in Chemistry had long been recognized as one of the best in the technical college field, but little had been attempted in Chemical Engineering, for which there was a growing demand. Partially to fill this void, the Trustees authorized changes in the senior curriculum in 1922 to provide for a lecture course. Mr. Barnett F. Dodge of the Chemical Engineering department at Harvard was secured as lecturer. Three years later he was succeeded by Thomas K. Sherwood, graduate of McGill and M. I. T., and research associate at the latter institution. Later he came to Worcester as assistant professor.

A 1922 innovation in Electrical Engineering was an optional plan for the senior year. Students were permitted to select general engineering, administration and business, or research and design. Another series of extension courses was offered in 1923 under two groupings: Aeronautics, by Dr. Ewell, and Domestic Technology. The latter group included lectures in food analysis by Dr. Zinn, heating and ventilation by Professor Read, house construction by Professor French, and electrical appliances by Prof. C. D. Knight.

Early in 1922, Dr. Wallace W. Atwood, president of Clark University, invited the Institute to consider the possibilities of cooperation between the two Worcester institutions. Faculty committees of each college, Professors Haynes, Duff, French, and Jennings for the Institute, met in a series of conferences.

In 1925, the Society for the Promotion of Engineering Education launched an exhaustive study into the shortcomings and needs of technical college courses. Dr. Duff, a member of the general committee of the Society and chairman of the education committee, American Physical Society, headed the study made at the Institute. This study and the general report contained many valuable features, a few of which were later adopted by the Institute.

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